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Vene, Vine-gar, We See
Tart Potted Salad - Just Like in Ancient Rome Vene, Vidi, Vici. “I came, I saw, I conquered” spoke Caesar. If I spoke latin, the writer in me could only hope that our word play title above means, I...
View ArticleKitchens as Big as the Universe
If you are at all curious about large scale commercial kitchens and how they do what they do for so many, you may be interested in a recent article that ran in the LA Times, August, 12 2010. Chef Eric...
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And He Called It Macaroni!
A Brief History of Macaroni in America We have a guest post today from Silence Dogood, who writes at Poor Richard’s Almanac and gives us the scoop on that American favorite, macaroni and cheese. What...
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Silence Dogood’s Washington’s Birthday Post
At Smart Kitchen, we have had the good fortune to cross paths with some creative, intellectually-curious food writers. Silence Dogood is one of them. We get a kick out of her posts and try to re-post...
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Working with Gina’s Homemade
Recently, we had a chance to work with some very fine Mozzarella from Gina’s Homemade, made locally here in Arizona. Right now, I believe they are making...
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Smart Kitchen’s Guacamole Recipe Was a Touchdown!
That and Some Time is All it Takes It’s that time of year again, Super Bowl minus 3 days, and Mrs. P Chef is already asking for the Smart Kitchen Guacamole but she wants it Gluten Free this year. We...
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Sweet & Lucky Lager Lamb Stew
This year, go wild and create a new twist on your favorite St. Patrick’s Day stew! Try our Sweet & Lucky Lager Lamb Stew! Sweet & Lucky Lager Lamb Stew Ingredients 2 L of Leg of Lamb Meat,...
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Hankering for The Hunger Games
As Chef’s we had to read the Hunger Games (don’t tell the kids) and were taken by some of the dishes. One that caught our eye was the Training Center Meal on Page 76 where Katniss Everdeen ate her...
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Ask a Chef #54
Question: ================================= If the recipe calls for Buttermilk, can I make it with milk and sour cream? Answer: =============================== Hi Christine, Thanks for writing us...
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The Art of Updating a Recipe
There are countless recipes out there. They may have belonged to your grandmother, or you may have found them within a cookbook. Regardless, there is an art to updating a recipe so that the...
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